940 Restaurant Genesee Grande host beer dinner in New York

Steven d. Cannerelli/Post-Standard's restaurant at the Hotel Grand 2007The 940 Genesee St., Genesee h. 940, host of beer dinner in New York in February 4.

Syracuse, NY-a five-course dinner with craft beers from around New York State sets February 4 at the Restaurant at the Hotel Grand Genesee 940.

It is good for the brewing industry of the country., New York has more than 60 breweries, many lots of attention to regional, national and even good conductor.

This beer dinner come Ommegang brewery co., Brooklyn Brewery, Cooperstown cooking., co., southern cooking at Sackets Harbor ?????? co., the first of the intermediate owner ?????? co.

The event starts at 6: 30 p.m. Aug. 4 (i.e. a Thursday), with worn, they congratulate. 69 $ per card (including tax and tip). for orders, call 476-9000.

The menu below:

Meet and greet passed appetizers
The "brewery Ommegang Witte"
NY Crab Apple Fritters, Remoulade-block "Vita" Hadar

Brooklyn Brewery "beer Brown"
Beer Braised Leg of NY Walker, Brioche Croutons,
Almond-scented Crème Fraiche

Course II
Cooperstown Brewing Co. "a nine beers"
Cucumber salad with PEAR, nibbles
Baby arugula, Frisee, I smoked onion, grape tomato,
Cheddar ??????? toasted, vinaigrette "nine-man"

Course III
Sackets Harbor ?????? co. "Amber beer 1812"
Emerald City, "shrimp grits N 1812" sausage sauce

Course IV
South level ?????? co. "winter"
"Root vegetables" OMW Phot Roast lamb, Rosemary Duchess potatoes

Fifth course
Ages ?????? co. "Duke Porter"
"Duke" Caramel cream, chocolate, Dutch Tuile
Porter espresso Reductionter Caramel "

Space still available beer dinner at two wines of seasons Inn

Gerry Walts/Post standard

 

Syracuse, NY-50 people have reserved space for dinner five-course wine "beer" Mon, February 22, at Inn of Onondaga seasons, and Seneca Turnpike West-4311.

Co-owner Carol Marino-it adjoins said visa can contain comfort another 10-15 people. invite recommended by 8 p.m. Saturday.Call 492-4001.

The meal will offer you the opportunity to decide whether a beer or wine goes well with each course.(Of course, was the decision of both work equally well).

The cost is $ 80 per person.Dinner starting at 6 p.m.

You can view the beers, while Jennifer Gutierrez of wine brands present wines. examples of paired with dishes made by Chef Brad visa and by Marino-visa, pastry chef.

Adjustments include Belgian Duvel beer with the Syrah, Italian sausage between white and Escarole Ommegang Abbey beer; and pendulum black Angus filet mignon and a roast, risotto; the black chocolate Stout of Brooklyn, Riesling baked pudding chocolate bloom, mascarpone cream.(See more about the poster above).