Syracuse, NY-a five-course dinner with craft beers from around New York State sets February 4 at the Restaurant at the Hotel Grand Genesee 940.
It is good for the brewing industry of the country., New York has more than 60 breweries, many lots of attention to regional, national and even good conductor.
This beer dinner come Ommegang brewery co., Brooklyn Brewery, Cooperstown cooking., co., southern cooking at Sackets Harbor ?????? co., the first of the intermediate owner ?????? co.
The event starts at 6: 30 p.m. Aug. 4 (i.e. a Thursday), with worn, they congratulate. 69 $ per card (including tax and tip). for orders, call 476-9000.
The menu below:
Meet and greet passed appetizers
The "brewery Ommegang Witte"
NY Crab Apple Fritters, Remoulade-block "Vita" Hadar
Brooklyn Brewery "beer Brown"
Beer Braised Leg of NY Walker, Brioche Croutons,
Almond-scented Crème Fraiche
Course II
Cooperstown Brewing Co. "a nine beers"
Cucumber salad with PEAR, nibbles
Baby arugula, Frisee, I smoked onion, grape tomato,
Cheddar ??????? toasted, vinaigrette "nine-man"
Course III
Sackets Harbor ?????? co. "Amber beer 1812"
Emerald City, "shrimp grits N 1812" sausage sauce
Course IV
South level ?????? co. "winter"
"Root vegetables" OMW Phot Roast lamb, Rosemary Duchess potatoes
Fifth course
Ages ?????? co. "Duke Porter"
"Duke" Caramel cream, chocolate, Dutch Tuile
Porter espresso Reductionter Caramel "
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