Gerry Walts/Post standard
Syracuse, NY-50 people have reserved space for dinner five-course wine "beer" Mon, February 22, at Inn of Onondaga seasons, and Seneca Turnpike West-4311.
Co-owner Carol Marino-it adjoins said visa can contain comfort another 10-15 people. invite recommended by 8 p.m. Saturday.Call 492-4001.
The meal will offer you the opportunity to decide whether a beer or wine goes well with each course.(Of course, was the decision of both work equally well).
The cost is $ 80 per person.Dinner starting at 6 p.m.
You can view the beers, while Jennifer Gutierrez of wine brands present wines. examples of paired with dishes made by Chef Brad visa and by Marino-visa, pastry chef.
Adjustments include Belgian Duvel beer with the Syrah, Italian sausage between white and Escarole Ommegang Abbey beer; and pendulum black Angus filet mignon and a roast, risotto; the black chocolate Stout of Brooklyn, Riesling baked pudding chocolate bloom, mascarpone cream.(See more about the poster above).
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